Research at Dalhousie University shows that a quieter ocean—courtesy of the current COVID-19 pandemic lockdown—can benefit marine life, particularly those listed on the endangered species list, like killer whales.
David Barclay, an assistant professor in the Department of Oceanography, and researchers in his lab took advantage of the current lockdown to explore how the underwater soundscape has changed during the pandemic. Oceans Network Canada, a University of Victoria initiative that operates ocean observatories in the northeast Pacific Ocean and the Salish Sea, provided hydrophones that allowed Barclay and his team to analyse the noise environment of British Columbia’s coastal waters.
The paper, recently accepted for publication in the Journal of the Acoustical Society of America, reported measurable reductions in low-frequency sounds near major shipping routes between Canada and the U.S. Between January and April of this year, a hydrophone west of Vancouver Island recorded a 16% (1.5 decibels) decrease in noise power compared to the same time last year. And, in the usually busy Strait of Georgia, Barclay noticed that not only is the ocean getting quieter, but at a faster rate, too.
The full effects of a quieter ocean are unknown, but they may lead to healthier marine mammal populations. “Free from the distraction and stress we cause, hunting would become easier, mating more convenient, and wayfinding more obvious. Sound is for some whales and marine mammals what sight is for humans,” Dr. Barclay emphasizes.
PhD student and Royal Canadian Air Force Major Dugald Thomson points out that observing the ocean soundscape during “this unique time may provide opportunities to better understand the impact human activity is having on the ocean.” By analyzing this data over the entirety of the pandemic, Barclay adds, scientists can begin to understand “what exactly happens when we turn down the noise in the marine environment.”
into operational ocean observing? Two research labs, The Monterey Bay Aquarium Research Institute (MBARI) in California and the Sieben Lab at Dalhousie University in Nova Scotia. among others, have been working to address the question.A field-deployed microfluidic sensor (credit: Dartmouth Ocean Technologies
managed by U.K. and Canada not-for-profit research groups and government funded business and innovation accelerators. In partnership with Dalhousie University, Black Rock Tidal, FloWave TT, European Marine Energy Centre, and Ocean Array Systems, Rockland Scientific will develop a new sensor system
stage. “I think that is exactly what this development is all about and one of the reasons that we set up the Halifax Marine Research Institute (at Dalhousie University) to say we have all these marine-based industries in Nova Scotia,” Premier Dexter said in an interview. “We have more than 450 PhDs in Halifax
in determining what will work. “We develop some of our own electronics to suit us, and we will work with the ID (Innovation in Design) Lab at Dalhousie University (Halifax). We come up with ideas, they refine them, and we work together to produce them. They (the lab workers) are a very interesting bunch
in 2009, has developed the submersible microscope that can be used down to a depth of 6,000m. “The company came out of the physics department at Dalhousie University (Halifax) and its two founders, Dr. Manfred Jericho and Dr. Juergen Kreuzer are both world renowned experts in the field of holographic microscopy
remarks in the innovation plenary, which included presentations from Dr. Wendy Watson-Wright of the Ocean Frontier Institute, Dr. Marlon Lewis of Dalhousie University and Dr. Jyotika Virmani of XPRIZE. These last two delivered a strong call for new ways of thinking about ocean observing technology.Through
, says Terry Sloane, managing director at parent company Planet Ocean. Customers spread from Africa to Japan include Plymouth Marine Laboratory and Dalhousie University.The company was set up in 2015 and has had Innovate UK and Defence Science and Technology Laboratory (UK MOD) funding and has collaborated with
passion is innovation and its impact on the competitiveness of Canadian industry. Jim is a proud alumnus of the Nova Scotia Technical College (now Dalhousie University Faculty of Engineering) with a degree in electrical engineering. He also has an MBA in marketing from Saint Mary’s University in Halifax and
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