Food

  • Through cooperation with Marine Position AB, Uson Marine AB offers functionality from the Environmental Navigator for its new GPS Discharge Control system for food waste. Together, the systems provide control and monitoring of food waste discharge, stopping automatic discharge where not permitted and emptying the tank automatically prior to entering a prohibited area.
    The Uson food waste vacuum system (OWMS) is designed for hygienic collection and treatment of food waste in compliance with IMO Marpol 73/78 Annex V, U.S. Coast Guard and other relevant regulations and standards. The Uson GPS Discharge Control system is an embedded feature in Uson Marine’s Food Waste control system that utilizes the Environmental Navigator’s unique database of rules related to food waste (Annex V, etc.).
    www.usonmarine.se

     

    (As published in the October 2014 edition of Maritime Reporter & Engineering News - http://magazines.marinelink.com/Magazines/MaritimeReporter)

  • InSinkErator’s food waste disposers are being installed across various types of shipping vessels ranging from cargo vessels to cruise ships, including an ice breaking research vessel. The newly installed SS-300 is expected to help with recent guidelines on proper food waste disposal released by DNV. The

  • really gets rid of it.   Look, for example, at a typical grease trap issue: passenger vessel restaurants and galleys deal with FOGs on a daily basis. Food grease gets washed down the sink, ground up in the disposal, and ends up in the grease trap. A grease trap is typically a holding tank that separates

  • , Vilhelm Roberts, CEO and President of ALMACO Group sees opportunity, as his company has carved a niche in providing turnkey accommodation spaces and food handling areas serving the global maritime and offshore markets. He discusses the company’s strategy and future with Maritime Reporter. “We were

  • been unsupportive of established levels of federal support for agricultural exports. Indeed, the President’s FY 2020 budget proposal zeroed out established food aid programs, including the McGovern-Dole Food for Education Program and Title II Food Aid. These important programs provide not only a stabilizing

  • provide excellent high-temperature performance for many industries, including: marine, automotive, aerospace, electronics, chemicals, textiles, plastics and food and beverage. The thermal stability of these lubricants withstand operating temperatures up to 572 degrees F (300 degrees C). Many PFPE products from

  • potential revenue sources. The retail areas have been an important one of those and have developed considerably during the last 10 years as have casinos and food venues. There are more restaurants with different food choices than ever before. The designs have to reflect this, so today we design Asian food venues

  • 500,000. Going back to the greater ocean economy I like to say there are five components:  security and defense,  energy from the ocean,  food from the ocean,  marine transportation and  marine tourism.  Atlantic Canada has good representation in all five of those sectors of the

  • high berths in some of the non-cadet cabins, so while these normally accommodate one person, in surge periods they can accommodate two persons.  c. The food storage, food preparation, food service, and mess areas are on the same deck and arranged for catering and service efficiency. This was an important

  • from biological activity and suspended solids. Scanship Environmental was chosen as the supplier of Zuiderdam's incinerator system, removing dried food waste and sludge oil. Moving over to this area of the vessel's engine room was less than pleasant as we were unfortunately able to view the remains

  • steel barges from corrosion, have fallen under scrutiny by some barge owners/operators. It is believed that certain paraffin wax coatings act as a food source for certain living corrosive microorganisms. These single-celled organisms are associated with a phenomenon known as Microbiologically Influenced

  • aboard the Fantasy and built the entire main galley on the Ecstasy. Anna Maija Saarnio, Atlas's sales representative in Finland who coordinated food service equipment installation aboard the Fantasy and Ecstasy, will coordinate installation efforts on the new ships. Atlas Marine Services Inc

  • MT Mar-24#23 disruptions to the oceanic food chain. DETECTING “Most)
    March 2024 - Marine Technology Reporter page: 23

    richness. Underwater eruptions are also known to change the chemical nature of the ocean in the vicinity, creating localized disruptions to the oceanic food chain. DETECTING “Most volcanic activity in the world occurs on the sea? oor, at least if you measure it in terms of the amount of crustal material

  • MT Mar-24#8 to en- extension the global food supply. sure safe passage)
    March 2024 - Marine Technology Reporter page: 8

    even- access to the sea, threatening Ukrainian grain exports, and by tually, and this threat will need to be fully neutralized to en- extension the global food supply. sure safe passage not only for commercial and naval vessels, Although reports indicate that Soviet-era moored contact but for the scores of

  • MR Apr-24#27 , we can’t guaran- ammo, food, parts and fuel. We have)
    April 2024 - Maritime Reporter and Engineering News page: 27

    our people, and that it is and Clark class dry cargo and ammunition ships that deliver will help us to retain them. Unfortunately, we can’t guaran- ammo, food, parts and fuel. We have two big fast combat sup- tee everyone their choice of ship assignment because we just port ships (T-AOEs), that are fast enough

  • MT Jan-24#37 of humans among all species?” food, and documenting personal)
    January 2024 - Marine Technology Reporter page: 37

    ? c sampling and data logging, instrumentation maintenance, addressing crew necessities like the planet and the survival of humans among all species?” food, and documenting personal experiences through images, With this mentality and inspired by stories of early explorers videos and written logs. Additionally

  • MR Jan-24#39 clients to lifespan is cut food and key. energy waste)
    January 2024 - Maritime Reporter and Engineering News page: 39

    CRUISE INTERIOR DESIGN nability via Interior Spaces Extending Helping cruise product clients to lifespan is cut food and key. energy waste. Tapani Johanna Wendelin, Tenovuo, VP, VP, Business New Sales Process Catering Development Division age in the galley area. According to ALMACO, owners

  • MR Jan-24#37 ? ltration membranes remove food waste stream. Most recently)
    January 2024 - Maritime Reporter and Engineering News page: 37

    the CleanSewage Membrane Reactor (CS- Carnival Corporation 10 years ago on the management of its MBR) system’s submerged ultra? ltration membranes remove food waste stream. Most recently, that relationship has meant solids including bacteria, viruses and microplastics. Addi- that Cunard’s Queen Anne will

  • MR Jan-24#36 of Evac Group due reject and food waste reject. HydroTreat)
    January 2024 - Maritime Reporter and Engineering News page: 36

    VESSELS A recycling rate of 70% is technically and commercially feasible with today’s technology. – Björn Ullbro, CEO of Evac Group due reject and food waste reject. HydroTreat turns de-watered organic waste from black/gray With these varied sources covered, the industry is direct- water and food waste

  • MR Jan-24#35 produced on board (including food waste reject mental impact)
    January 2024 - Maritime Reporter and Engineering News page: 35

    and Alaska. In these cases, all black and grey waste- leaving operators uninformed about their vessels' environ- water streams produced on board (including food waste reject mental impact, says Saunders. Some OEMs also express con- water) are required to be treated in an AWTS in accordance cern about the prevalence

  • MR Nov-23#51 staple amenities – such as food facilities and toilets)
    November 2023 - Maritime Reporter and Engineering News page: 51

    eight knots. “We needed faster ships, we needed safe ships,” said Mary Ann, noting too that it was determined to make onboard staple amenities – such as food facilities and toilets – comparable to international standards. So the Pastrana team hit the road, “knocking on doors look- ing for partners, investors

  • MR Sep-23#46 targeting household items and food and bever- Where is Theft)
    September 2023 - Maritime Reporter and Engineering News page: 46

    . The total for 2023 is likely While electronic goods remain highly vulnerable, thieves are to surpass 2022. increasingly targeting household items and food and bever- Where is Theft Occurring? age, indicating that in? ationary pressures are driving changes in criminal activity. According to CargoNet,

  • MN Jun-23#20 , forever. galleys, toilets, food and waste storage, and)
    June 2023 - Marine News page: 20

    seabed and maritime activities surprisingly large amount of extra space in the shape of are conducted, all over the world, forever. galleys, toilets, food and waste storage, and not forgetting all the extra fuel to shunt all that about. We are building Learning curve partially remotely operated 78-meter

  • MT May-23#33 put it, support global food prises — wildlife is wild)
    May 2023 - Marine Technology Reporter page: 33

    regulators and the public.” Solving the Puzzle Birnie-Gauvin emphasized, “We’ll always have some sur- Aquatic animals, as Samardzic put it, support global food prises — wildlife is wild after all — but we need more per- security, contribute billions of dollars in socioeconomic ben- manent infrastructure if

  • MR May-23#27 many countries, and widespread food shortages in others. “O)
    May 2023 - Maritime Reporter and Engineering News page: 27

    than ever,” declared countries. The war in Europe is causing a cost of living crisis Audun Martinsen. The Rystad Energy in many countries, and widespread food shortages in others. “O Partner and Head of Energy Research Rystad’s analysis reveals that the Middle East is a hotspot told Maritime Reporter &

  • MR May-23#19 pro- “Well now you can cook food and it will taste better”)
    May 2023 - Maritime Reporter and Engineering News page: 19

    along the entire energy infrastructure. All we have “So what?” to do is distribute it widely and, strangely, HyBlend could pro- “Well now you can cook food and it will taste better” vide the mechanism for that. “Well maybe it tastes better but I am not sure I want to HyBlend is a DOE program that injects

  • MT Mar-23#61 York Times tion of the oceanic food chain. Phyto- columnist)
    March 2023 - Marine Technology Reporter page: 61

    on the health of plank- tested in the Great Lakes contained ton organisms that form the founda- microplastics, writes New York Times tion of the oceanic food chain. Phyto- columnist David Wallace-Wells,” as plankton play an important role in the did 73 percent of ? sh surveyed in the ocean’s carbon cycle

  • MT Mar-23#60 They are sometimes mistaken for food. dump trucks of U.S. plastic)
    March 2023 - Marine Technology Reporter page: 60

    cause detrimental effects for sea life. every minute. Experts estimate that 182 pieces of microplastics. There are also They are sometimes mistaken for food. dump trucks of U.S. plastic waste pol- the nanoplastics that are not visible to Getting caught up in ? oating plas- lute the ocean every day. The

  • MT Jan-23#29 all of our resources, right? Food, minerals, energy.” That)
    January 2023 - Marine Technology Reporter page: 29

    move into,” he says. “Frankly, it’s huge. It’s enormous, it’s com- pletely front and center right now. It’s the epicenter for all of our resources, right? Food, minerals, energy.” That adds up to an estimated $2.5 trillion marine economy, of which some $30 million could be addressable the types of t’s been

  • MR Dec-22#21 try of Agriculture and Food. Its vision is to advance)
    December 2022 - Maritime Reporter and Engineering News page: 21

    . the Ecological and Solidary Transition, and the French Minis- On one level, Blue? ns is a singular start-up, the brainchild try of Agriculture and Food. Its vision is to advance science, of a naval architect and a mechanical engineer with a com- expertise and innovation in three broad areas: bined

  • MT Nov-22#31 in shallow water aquatic food chain), but this was a)
    November 2022 - Marine Technology Reporter page: 31

    the Zooglider, which • Unrivalled swath coverage takes images and acoustic measurements of zooplankton (a key element of the in shallow water aquatic food chain), but this was a research project and nothing has been devel- • IHO SP-44 Special Order oped in the commercial realm. compliant A project

  • MT Nov-22#22 Ministry of Agriculture and Food. Its Controls will allow)
    November 2022 - Marine Technology Reporter page: 22

    for the Ecological and Solidary carriers, tankers and bulk carriers are expected future markets. Transition, and the French Ministry of Agriculture and Food. Its Controls will allow maximum gains in varying wave and wind vision is to advance science, expertise and innovation in three conditions. Importantly

  • MR Nov-22#53 Osmosis, desalination, food industry, pharmaceutical)
    November 2022 - Maritime Reporter and Engineering News page: 53

    in Northern Italy, it features heavy duty AISI 316 stainless steel construction. This material makes it suitable for Re- verse Osmosis, desalination, food industry, pharmaceutical, marine and even chemi- cal applications. The pump can be used Image courtesy NYK as a direct drive with electric motor in

  • MN Nov-22#55 . During heavy ice seasons, all food, fuel, 1941, and operated)
    November 2022 - Marine News page: 55

    provide this service to Tangier Island in Virginia The retiring vessel was built for the U.S. Coast Guard in when requested. During heavy ice seasons, all food, fuel, 1941, and operated as a buoy tender until the early 1970s, medicine, and emergency transport going to and from the when it was surplused by

  • MN Nov-22#37 the reservoir release rates.” Food: national impacts Mike)
    November 2022 - Marine News page: 37

    are not de? nitive. Additional precipitation, lack of precipitation or other circumstances could cause adjust- ments to the reservoir release rates.” Food: national impacts Mike Steenhoek, Executive Director of the Soy Transpor- tation Coalition based in Ankeny, Iowa, keeps a close eye on the inland waterways

  • MR Sep-22#47 experience is more American food, ? rst of all, cuisine)
    September 2022 - Maritime Reporter and Engineering News page: 47

    ,“ and, in his words, an ‘American’ experience. He explains ‘without the international price tag.’ that the “American experience is more American food, ? rst of all, cuisine, food You relax and we’ll move that Americans are used to. Typically, portions on an American brand are a lit- the scenery Costa