Page 15: of Maritime Reporter Magazine (October 1983)

eration of Fishermen; Denis Phe- lun, U.S. Senate Sub-Committee on Fisheries, Washington, D.C., and Lucy Sloan, National Feder- ation of Fishermen.

Friday, October 28 9:00 am—General Session—Rooms

III and IV. "Vessels & Gear" by

Dennis Lodge. 9:30 am—Concurrent Workshops 3-1 "Hook and Line

Fisheries," Rooms I and II, pre- sented by Paul Heikkila, Oregon salmon troller and Oregon Sea

Grant marine advisory agent; John

Enge Jr., Petersburg, Alaska;

Gerald Sweeney, and Richard

Rosenthal, biologist. 3-2 "Pots and Traps,"

Room VII, presented by Bill High, gear development specialist, Na- tional Marine Fisheries Service;

Brian Paust, Alaska Sea Grant marine advisory agent, and Kyle

Vanderpool, a Coos Bay, Oregon, fisherman. 3-3 "Small Scale Trawl- ing," Rooms III and IV, presented by William Oehrle, retired Mas- sachusetts dragger skipper; Hank

Pennington, Sea Grant marine advisory agent, Kodiak, Alaska;

Bob Mcllwaine, Canadian fish- eries development specialist; Paul

Smith, Toledo, Oregon fisherman, and Scott Harrington, Washing- ton Sea Grant marine advisory agent. 3-4 "Small Combina- tion Boats," Room VI, presented by Sig Jaeger, fisheries develop- ment consultant. 10:30 am—Coffee break. 10:45 am—Repeat of preceding workshops. 9:30 am—Concurrent Workshops. 4-1 "The New Bedford

Project," Rooms I and II, presented by John Sakton, project coordi- nator, New England Fisheries De- velopment Foundation. 4—2 "Containers and

Packaging," Room V, presented by

Kevin Katona, Daco, Inc., and

Tony Kopay, Western Kraft Corp. 4-3 "Value Added/Cus- tom Processing," Rooms III and

IV, presented by Marti Castle,

Transfresh; Arne Lindstrom, manager, Port Chatham; Terry

Gardner, manager, Silver Lining

Seafoods, and Ken Hildebrand, an Orgegon State University sea- food scientist. 4-4 (A) "On-Board

Quality Control—Freezing," Room

VI, presented by Jon Rawley, Se- attle seafood consultant; Bruce

Gore, salmon freezer boat opera- tor, and Glen Gibbard, seafood technical specialist, Canadian De- partment of Fisheries and Oceans. 4-4 (B) "On-Board

Quality Control—Icing," Room VII, presented by Hugh Smith, a gill- netter; Bruce Wyatt/Edward

Melvin, California Sea Grant ma- rine extension agents; Klaus

Schallie, Canadian Fisheries In- spection Agency, and William (continued on page 18)

Exhibitors Seminar 1:30 pm—(G) "Salmon Enhance- ment—A Key to Future Survival,"

Rooms III and IV.

Moderator—Nat Bingham, pres- ident, Pacific Coast Federation of

Fishermen's Associations.

Speakers—Richard Herrig, coor- dinator, Oregon Salmon and Trout

Enhancement Program; Dr. Er- nest Brannon, School of Fisher- ies, University of Washington;

Fred Green, chairman, Enhance- ment Committee of the Pacific

Trailers Association, and Ladd

Macaulay, president, Douglas Is- land Pink and Chum, Inc. 1:30 pm—(H) "The Washington

Scene," Room VI, by Lucy Sloan,

National Federation of Fishermen. 2:45 pm—(I) "Sea Survival," Rooms

I and II, by Hank Pennington,

Alaska Sea Grant marine advisory agent.

Saturday, October 29 9:00 am—General Session, Rooms

III and IV. "Handling, Packaging and On-Board Quality Control" by

John Sakton, project coordinator,

New England Fisheries Develop- ment Foundation.

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