Page 28: of Maritime Reporter Magazine (July 2019)

The target cruise yacht client has been Collection sommelier; or learning to for a seven-night Mediterranean voy- Consistent with the interior layout for a most places in the world, possibly even grow baby oysters on a private farm in age. Luxury suites with private terraces megayacht, The Ritz-Carlton Yacht Col- on their own yacht. Itineraries include Sete, France. tempt guests to not even leave their posh lection is designed for guests to enjoy smaller, more exclusive ports. High- While most cruise ship guests roam cabin, lest it be to enjoy a cigar in the social areas without losing their privacy, end land excursions include: browsing the average cruise ship spending cash humidor or intelligent conversation with with suite terraces and public areas pro- a museum in Montenegro with its cura- in casinos, bars and other pro? t cen- the onboard art curator. With the high- viding generous alfresco space.

tor; private kayak tours off the coast of ters, The Ritz-Carlton Yacht Collec- est guest to crew ratio in the industry of Referencing the beach club trend on

Reykjavik, Iceland; visiting a winery in tion’s all-inclusive fare includes meals 1.21, 246 crew are at the behest of 298 megayachts, Prothero says the stern of

Bordeaux with The Ritz-Carlton Yacht and beverages from $5,800 per person guests, maximum. ship has a superyacht marina providing 28 Maritime Reporter & Engineering News • JULY 2019

MR #7 (26-33).indd 28 7/3/2019 9:16:52 AM