Page 39: of Maritime Reporter Magazine (July 2016)

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Europe orders: Kleven’s Myklebust yard near Aalesund has replaced much offshore new-build activity with ? shing boats builds.

CEO, Per Magne Eggeboe. His whole- debones ? llets. “We’re one of the ? rst more of our cod,” says Brungnot, and ac- “I think this is a trend,” the hydrolyz- sale U.K. buyer, Smales, buys his en- vessels to take it into operation,” says cording to Danish-owned ? sh meal and er’s humble inventor tells us, as rows of tire 7,000 t quota of haddock, cod and Mr. Eggeboe. The precision cuts gen- oil producer Vedde, it’s increasingly the green ? sh oil barrels tower above us in halibut. Saithe goes to Germany and erate cuttings for ? sh oil. “Our ? sh oil oil in that cod that the EU wants. Sea- the background. “It’s expensive to be the

Turkey. Catching that much white? sh is already sold for the next two years,” food companies are no longer the only ? rst. If we succeed, the rest will follow.

would seriously challenge Britain’s ? eet Eggeboe says. While some 80 vessels in customers: “600,000 t of ? sh makes The EU, meanwhile, has allowed com- of smaller craft, and Eggeboe has access Norway generate 108,000 t of aquacul- 120,000 t of protein and 46,000 t of panies selling omega-rich oil to make to the Barents’ 894,000t quota. The eight ture meal, the much smaller list of those omega-rich oil (and) right now the price “up to nine health bene? ts claims” about staff in Ramoen’s production line will making oil is expected to grow fast. of meal is high,” a company R&D of? cer their product. “We’re lucky in Europe,” create a range of products that includes That list includes the recently retro? t- says. The Molnes, equipped with expen- says Pharma Marine executive chair- 3t of powdered ? sh meal per hour (at ted freezer-trawler Molnes of shipping sive, custom-built plant to process and man, Leif Kjetil Gjendemsjoe. His com-

USD1,600 per ton!) for ? sh farms. The company Nordic Wild? sh (which was cool up to 50,000 t of ? sh oil per trip will pany has already started making an olive

Ramoen is understood to also employ celebrating a supply deal with a foreign use the ? rst ever installation of a protein oil blend with ? sh oil. the Icelandic Valka, a machine that “x- health products wholesaler when we hydrolyzer and enzymes rather than acid As we tasted it, Mr. Gjendemsjoe de- rays” then “CNC cuts” and “robotically” showed up). “The EU will always want to strip protein from tailings. clared, “It’s historic — you’re the ? rst!”

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