Page 29: of Maritime Reporter Magazine (October 2020)

Training covers the following aspects: age by the trained crew members should be the same as the • Fumigant properties procedure followed by the specialist fumigators during ini- • Safety protocols tial fumigation at the load port. Therefore, the crew can run • Actions required in the event of an incident through the entire process with a technician before they con- • Fumigation-related tasks covering all aspects of the duct the fumigation themselves during the voyage. fumigation process, including application, gas moni- Once the vessel departs the load port, the trained crew liaise toring and leak tests closely with the fumigation company, including sending daily • Necessary documentation the results of safety checks.

• The crew undergo a ? nal assessment before they are deemed competent by the fumigation company. Topping up safely

On a set date during the voyage, the trained crew can then

Learn in port carry out the top-up fumigation in accordance with the fumiga-

The topping-up procedure to be carried out during the voy- tion company’s step-by-step procedure.

Take great care: ensure there is a suitable weather window, carry out a pre-fumigation brie? ng, know how to safely han- dle the fumigants, and know the actions to take after applying the fumigant such as handling used PPE and cleaning.

The fumigation company should always be available to offer any additional guidance if the crew encounter any issues during the op- eration or subsequent monitoring.

Find out more about safe fumigation with our brie? ng at: hwww.nepia.com/publications/fumigation-brie? ngs/

Marine Transportation Supervisor (Deputy Vessel Master)

Saint Lawrence Seaway Massena, NY

View complete posting on www.USAJOBS.gov (search on Massena, NY).

Closing date is 10/26/2020.

For guidance please watch ‘How to Apply for Federal Jobs’, among other informational videos, on www.youtube.com/user/usajobsapp.

For additional questions email

U.S. Department of Transportation’s Automated

Staf? ng Of? ce - [email protected].

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